Recipes
Easy Pie Crust
This pie crust has far less fat than common versions and is quick to make and delicious to eat!
Recipes
Eggplant Dip
This eggplant dip has a great texture with a tangy, vinegary, seasoned taste that is mellowed with pita bread…
Recipes
Eggplant-Walnut Pâté
This vegetarian recipe is filled with flavor and is great on a special occasion or as an everyday spread!
Recipes
Eggs Florentine, Orange-Dill Sauce
This dish makes a vibrant breakfast – colorful, easy, and healthy!
Recipes
Energizing Green Tonic
A great pick-me-up beverage that’s simple, refreshing and packed with nutritional goodies. Try it with…
Recipes
Fava Bean Bruschetta
Bruschetta is a Tuscan-style appetizer made with grilled rustic, country bread, drizzled with olive oil and…
Recipes
Fettuccine With Kale Pesto
Unlike pesto made with basil, this kale version doesn’t lose its bright green color, and it has more…
Recipes
French Bean Salad
Best when made a few hours in advance. Toss with romaine leaves, croutons, and some Parmigiano-Reggiano shavings!
Recipes
French Lentil Soup With Cremini Mushrooms, Sweet Potatoes & Thyme
This Mediterranean-inspried soup has meaty French lentils, sweet potatoes and mushrooms of your choice…
