Got Leftovers? Try These Meal Suggestions!
Did you end up with holiday leftovers? Don’t let them go to waste – try these five healthful and delicious recipes that even company will enjoy!
- Stuffed Potatoes
A staff favorite, we like to add any and all leftover veggies to this versatile recipe!
- Barley and Vegetable Soup
Add your leftover, cooked veggies near the end of the cooking process.
- Autumn Ingredient Salad
Have leftover roasted vegetables or crudités? Use them in this seasonal salad.
- Broccoli Pancakes
Cooked, leftover broccoli will reduce the prep a few steps in these family-pleasing savory pancakes!
- Pickled Vegetables
Pre-cut raw veggies can be used to pickle vegetables. Once the pickling is done, this becomes a great holiday gift idea!
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