Diet and nutrition can play a significant role in the chances of developing breast cancer, especially if you have a family history of the disease. The following foods may help to prevent or lessen the risks – Dr. Weil encourages all women to give them a try:
- Use healthy fats: Monounsaturated fats found in a high quality, extra virgin olive oil, and polyunsaturated omega-3 fats from freshly ground flaxseed and oily fish such as wild Alaskan salmon and sardines may help reduce your risk of developing breast cancer.
- Include whole soy products in your diet. Soy foods contain many cancer-protective substances, including isoflavones. Try to eat one to two servings of whole soy-based foods a day.
- Eat more fruits and vegetables! Especially cruciferous vegetables such as broccoli, bok choy and cauliflower, which contain many different cancer-protective phytonutrients.
Don’t miss tomorrow’s Daily Tip for information on foods to avoid, and for more healthy nutrition advice, join the Dr. Weil on Healthy Aging online plan: start your 14-day free trial today and save 30% when you join.
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