Furry on the outside and emerald green on the inside, the kiwi is an odd-looking fruit that packs a healthy punch. It offers not only a generous amount of vitamin C – approximately 95% of the recommended daily value in one fruit – but is also:
- High in other antioxidants
- A good source of fiber
- A source of a complex of nutrients that appear to support immune system, vision and cardiovascular health
Consider adding kiwi to your cereal, fruit salads, garnishes and smoothies for a healthy, sweet, tangy treat. Or, eat on its own by scooping the flesh right out of the skin. To find a ripe kiwi, look for one that appears plump and yields to gentle pressure when squeezed lightly. Avoid mushy kiwis or ones with shriveled skin.
Everyone's dietary needs are different based on a number of factors including lifestyle, diet, medications and more. To find out what vitamins you need, take the Weil Vitamin Advisor. This 3-step questionnaire requires just minutes to complete, and generates a free, no-obligation vitamin and nutritional supplement recommendation that is personalized to meet your unique nutritional needs.
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