3 Ways to Avoid Added Hormones in Meat
An estimated two-thirds of the cattle raised in the U.S. are given hormones, including testosterone and estrogen, to help boost growth and production. Make minimizing your consumption of meats that have added growth hormones a priority: hormone residues in food may increase the risk of breast cancer and other reproductive system cancers among women, and may promote development of prostate cancer in men.
Considering the following when shopping:
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