Recipes

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Almond Fruit Tart

Apple Cake Squares

Apple Oat-Bran Muffins

Asian Coleslaw

Baked Tofu with Bean Thread Noodles

Banana Bread

Barley and Vegetable Soup

Bean Dip with Horseradish

Beets in Mustard Vinaigrette

Best-Ever Tofu Burger

Black Bean Soup

Blueberry Pie

Braised Red Cabbage

Broccoli or Cauliflower with a Soy-Lemon Dressing

Broccoli Pancakes

Broccoli Salad With Avocado

Brown Rice Soup with Asparagus

Carrot Cake

Chilled Tomato Soup

Chinese Green Bean Salad

Chocolate Banana Tart

Chocolate Flourless Cake

Ciambotta (Italian Vegetable Stew)

Citrus Salad Dressing

Clam Chowder

Cocoa-Banana Frozen Dessert

Cold Cucumber Soup

Cold Vegetable Pasta Primavera

Cornbread

Creamy Salad Dressing

Creamy Tomato Soup

Cucumber Raita

Curried Greens

Cyclone Cider Deluxe (Vinegar)

Eggplant Dip

Eggplant-Walnut Pâté

Eggs Florentine, Orange-Dill Sauce

Frittata

Frosted Orange Ginger Fruit Salad

Garlic Walnut Dip

Ginger Almond Pears

Ginger-Carrot Soup

Ginger Cookies

Gluten-Free Almost No Fat Vegan Brownies

Green Cabbage and Mushrooms

Green Squash Soup

Grilled Fish With Tropical Relish

Grilled Salmon With Mustard Sauce

Hawaiian Sticky Tofu

Hemp Crusted Salmon, Yuzu Ponzu

Herbal Brainstorm Rosemary-Raspberry Lemonade

Herb Hummus

Herb Vinaigrette

Honey Ginger Lemonade

Honey-Nut Baklava

Hot and Sour Cabbage Slaw

Hot and Sour Greens

Hot and Sour Salmon with Greens

Hummus

Japanese Wild Mushrooms with Soba

Kasha with Vegetables

Lemon Baked Halibut

Lemon Ginger Sorbet

Lemon Olive Oil Cake

Lentil Soup

Mashed Potatoes and Parsnips

Mediterranean Couscous

Mediterranean Stuffed Grape Leaves

Miso Pate

Miso Soup

Mole Pinto Beans

Monte Cristo Salmon Sandwich

Multi-Grain Scones

Mushroom Stock

Orange-Jicama Salad

Pancakes and Waffles

Pasta e Fagioli

Pasta Puttanesca

Peach and Blueberry Cobbler

Penne a la Broccoli

Persian Rose-Water Pudding

Pickled Carrots

Pickled Vegetables

Pineapple Almond Shake

Pink Lentil Curry

Polenta with Roasted Bell Peppers

Porcini Risotto

Potatoes With Kale

Potato Pancakes

Potato-Rosemary Crusted Fish Fillets

Raspberry Evening Spritzer

Red Pepper Vinaigrette

Red Potato Salad

Red Quinoa

Roasted Root Vegetables

Roasted Vegetable Soup

Robust Beet Salad

Salmon in Parchment

Salmon Teriyaki

Salmon, Watercress and Sencha Soup

Sardine or Kipper Sandwich Spread

Sashimi Tuna Salad

Seared Salmon With Orange Glaze

Serrano Chili and Cilantro Cornbread Muffins

Sesame-Almond Cookies

Sesame Salad Dressing

Shiitake Mushrooms and Pea Pods

Slow-Baked Tofu with Stir-Fry

Smoked Fish with Horseradish Sauce

Spaghetti Squash Casserole

Spicy Garlic Broccoli with Pine Nuts

Spicy Stir-Fried Tempeh with Basil

Spinach Toasts

Squash Pie

Steamed Asian Pears with Honey

Stir-Fried Bean Sprouts

Stir-Fried Rice with Tofu

Stuffed Mushroom Caps with Couscous

Stuffed Potatoes

Summer Melon Soup

Tart Cherry-Apple Crunch

Toasted Grain Pilaf

Tofu and Beet Greens

Tofu Fajitas

Tofu Provencal

Tofu Salad

Tofu With Cilantro Sauce

Tomato, Corn, and Basil Soup

Tomato Mushroom Sauce

Tomato Red Pepper Salad Dressing

Tuna Sliders

Turkish Spinach Salad

Tuscan Kale Salad

Two-Colored Fruit Gazpacho

Vegan Coconut Flan

Vegetable and Tofu Stir Fry

Vegetable Quiche

Vegetable Stock

Vegetarian Chili

Vegetarian Kung Pao with Broccoli and Peanuts

Vegetarian Shepherd's Pie

Watermelon & Heirloom Tomato Salad

White Beans and Fusilli

White Bean Spread

Wild Rice and Mushrooms

Yogurt-Lime Drink

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