Most Popular Recipes Of The Year: Lemon Olive Oil Cake
This healthy eating tip is courtesy of Dr. Weil on Healthy Aging: Your Online Guide to the Anti-Inflammatory Diet. Start your free trial today!
Available year-round, lemons are a citrus fruit that are a good source of vitamin C, a potent antioxidant that helps to keep the immune system strong.
Lemons come in both sour (Eureka and Lisbon) and relatively sweet (Meyer) varieties. Look for a lemon that is heavy for its size, which indicates less skin and more flesh. The peel should have a finely grained texture and be fully yellow. You can use both the flesh and the peel (as a zest if the lemon is organic) in all types of dishes, so enjoy – we like them in the Lemon Olive Oil Cake recipe.
And don’t limit the lemons to cooking – lemons make an effective, natural cleaning product for your home. To clean and polish wood furniture, add two tablespoons of lemon juice to 10 drops of (real) lemon oil and a few drops of jojoba oil.
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