Making Roasted Beets in Agrodolce
Peppery arugula, subtly sweet roasted beets and meaty pistachios make a filling salad that the whole family will enjoy. Watch as Chef Stebner and Dr. Weil make this tasty new recipe during a recent presentation at True Food Kitchen in Phoenix.
Here’s the recipe: Roasted Beets in Agrodolce
See all of Dr. Weil’s videos here.