Q&A Library

Ask Dr. Weil Articles: Cooking & Cookware
  1. Best Oil For High Temperature Cooking?
  2. Eco-Friendly Cookouts?
  3. What’s a Weil Thanksgiving Dinner?
  4. Conquering the Kitchen?
  5. What Pantry Essentials Do You Value Most?
  6. Can Fast Food Really Be Good?
  7. Cooking With Spices: Chinese Five-Spice Powder
  8. More Bad Chemicals?
  9. Wash Raw Chicken?
  10. Non-Stick Cookware – Cancer Risk?
  11. Cooking With Spices: Salt
  12. Cooking With Spices: Wasabi
  13. Cooking With Spices: Tarragon
  14. Cooking With Spices: Turmeric
  15. Cooking With Spices: Sage
  16. Cooking With Spices: Anise
  17. Cooking With Spices: Saffron
  18. Cooking With Spices: Mint
  19. Cooking With Spices: Garlic
  20. Cooking With Spices: Paprika
  21. Cooking With Spices: Thyme
  22. Cooking With Spices: Fennel
  23. Cooking With Spices: Vanilla
  24. Cooking With Spices: Ginger
  25. Cooking With Spices: Dill
  26. Cooking With Spices: Horseradish
  27. Cooking With Spices
  28. Cooking With Spices: Basil
  29. Cooking With Spices: Lavender
  30. Cooking With Spices: Bay Leaf
  31. Cooking With Spices: Lemongrass
  32. Cooking With Spices: Black Pepper
  33. Cooking With Spices: Mustard
  34. Cooking With Spices: Cayenne Pepper
  35. Cooking With Spices: Nutmeg
  36. Cooking With Spices: Cilantro
  37. Cooking With Spices: Nutritional Yeast
  38. Cooking With Spices: Cinnamon
  39. Cooking With Spices: Oregano
  40. Cooking With Spices: Cloves
  41. Cooking With Spices: Rosemary
  42. Cooking With Spices: Cumin
  43. Which Butter is Best?
  44. Sauteing For Our Health?
  45. Is Pressure Cooking Healthy?
  46. Cooking With Legumes: Black Beans
  47. Cooking With Legumes: Tepary Beans
  48. Black-Eyed Peas
  49. Cooking With Legumes: Fava Beans
  50. Cooking With Legumes: Garbanzo Beans, Chickpeas
  51. Cooking With Legumes: Kidney Beans
  52. Cooking With Legumes: Lentils
  53. Cooking With Lima Beans
  54. Cooking With Beans & Legumes
  55. Cooking With Legumes: Navy Beans
  56. Cooking With Adzuki Beans
  57. Cooking With Legumes: Pinto Beans
  58. Cooking With Legumes: Anasazi Beans
  59. Cooking With Legumes: Dried Peas
  60. Does Alcohol Really Cook Out of Food?
  61. Cooking With Grains: Wild Rice
  62. Cooking With Grains: Quinoa
  63. Cooking With Grains: Oats
  64. Cooking With Grains: Rye
  65. Cooking With Grains: Spelt
  66. Cooking With Grains: Teff
  67. Cooking With Whole Grains
  68. Cooking With Grains: Millet
  69. Cooking With Grains: Amaranth
  70. Cooking With Grains: Barley
  71. Cooking With Grains: Brown Rice
  72. Cooking With Grains: Buckwheat
  73. Cooking With Grains: Bulgur, Cracked Wheat, Wheat Berries
  74. Cooking With Grains: Kamut
  75. Cooking With Grains: Farro
  76. Why Buy Iodized Salt?
  77. Are Nonstick Ceramic Pans Better?
  78. Baking Soda Basics?
  79. Speedy Oven Safety?
  80. Healthy Southern Cooking
  81. Cooking Chaya?
  82. Wondering About Wasabi?
  83. Cooking Sous Vide: French Fast Food?
  84. Is Induction a Better, Safer Cooking Method?
  85. Sold on Slow Cooking?
  86. Anxious About Anodized Aluminum?
  87. Is Rice Bran Oil Healthy?
  88. Food Irradiation: Is Zapping Herbs Harmful?
  89. Cooking with Silicone?
  90. Cooking to Fight Inflammation?
  91. No Time to Cook?
  92. Is Steaming or Boiling Better?
  93. Choosing Comfort Food?
  94. Healthy Cooking Techniques?
  95. Five Useful Appliances
  96. Nuking Your Nutrients?
  97. Easy on the Black Pepper?
  98. Choosing Canola Oil?
  99. Low-Calorie Thanksgiving?
  100. No Turkey for Thanksgiving?
  101. Stocking the Pantry
  102. Healthy Cooking Tips
  103. Dr. Weil’s Homemade Sauerkraut
  104. Preparing Pumpkin?
  105. Selecting Sea Salt?
  106. Sold on Sauerkraut?
  107. Savoring Sea Veggies?
  108. Say Yes to Yams?
  109. Tropical Oils: What’s Healthy? What’s Not?
  110. Millet: A Good Grain?
  111. Buckwheat Basics?
Creative Commons License Some Rights Reserved Creative Commons Copyright Notice
A portion of the original material created by Weil Lifestyle on DrWeil.com (specifically, all question and answer-type articles in the Dr. Weil Q&A Library) is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.