Enjoying Soba Noodles in Japan
![Enjoying Soba Noodles in Japan](https://www.drweil.com/wp-content/themes/drweil/images/no-image.png)
In early May of 2010, I had some extraordinary food in Tokyo and along the Izu Peninsula, which is about two hours southwest of Tokyo. I particularly enjoyed the "wasabi-zuke" a pickled version of the above-ground parts of the wasabi plant. I also met my Zen doppelganger!
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