The Anti-Inflammatory Diet Top 6 Shopping Tips!

1 min

Next time you go to the grocery store, focus on the perimeter, where fresh, whole foods tend to live. Then, choose these options:

• Produce Section: Choose fresh, whole organic produce whenever possible. Vegetables and fruits from all parts of the color spectrum should make up most of your grocery items. Be sure to consult the Environmental Working Group’s Dirty Dozen list for those items to prioritize buying organic.
• Jarred/Packaged Foods: Choose no- or low-sodium jarred and packaged foods. Also be sure no sweeteners, real or artificial have been added. This is also a great place to find fermented foods which can improve your digestive and immune health with natural probiotics.
• Grains, Breads, Cereals and Legumes: Choose products made of whole, intact grains, not white or whole wheat-flour products. The lower the grams of carbohydrate and higher the fiber grams on the nutrition facts label, the better. Stock up on healthy, inexpensive staples like dried beans and lentils.
• Dairy, Refrigerator Case and Frozen Foods: Avoid anything with carrageenan (which may be irritating to the digestive tract), choose organic, full fat, hormone-free dairy products without added sugar. Choose frozen foods that are organic. Avoid frozen meals that are high in sodium among other unhealthy ingredients and focus on options that have an ingredient list similar items you would have in your kitchen. Opt for healthier protein sources such as frozen organic edamame, omega-3 enriched eggs and fresh organic tofu.
• Meat/Seafood/Fish: Choose fresh or frozen to widen your selection and focus on seafood. When buying salmon, always opt for wild-caught Alaskan varieties with sockeye being the best.
• Healthy Fats: Choose unsalted or low-salt varieties of nuts and seeds that are raw or dry roasted (store seeds in the freezer for freshness) and when it comes to oils always choose a high quality extra virgin olive oil or organic, cold-expeller-pressed canola oil for cooking and baking.

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The Weil Nutrition Corner™ New Year Fresh Start: Create an Anti-Inflammatory Kitchen Challenge begins January 12, 2026. This guided, two-part experience helps you implement an anti-inflammatory kitchen, simplify food choices, and reconnect with the way you eat - without restriction or extremes. Rooted in Dr. Weil’s trusted Anti-Inflammatory Diet, the program offers practical kitchen guidance, with daily action steps, buy/replace and phase-out refresh lists, nourishing recipes, a meal plan, and digital guides. The second phase introduces reflective prompts and workbook-style exercises focused on building a healthier, more balanced relationship with food, supporting sustainable habits that extend well beyond January.

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