A New Twist On Pesto: Use Seasonal Peas!
There’s no doubt that basil stands as the queen of the pesto kingdom, but when we slipped these sweet green gems in its place, well, let’s just say the basil was a little pea-green with envy. Vibrant, fresh and brightly flavored, this pesto is perfect as a spread for crostini or baguette, spread on cooked fish or tossed with pasta. Plus the peas offer up vitamins K and C, manganese and fiber. Add it to your meal planning this week!