It can be difficult to coax your loved ones into eating five to nine servings a day of vegetables (as nutritionists recommend). That’s why this recipe cleverly incorporates broccoli into a baked potato. Broccoli is an excellent source of fiber and cancer-fighting antioxidants. Potatoes are a universally loved vegetable loaded with vitamins C and B-6, potassium and fiber. You can make the stuffed potatoes ahead and reheat them when everyone is ready to eat.
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