Mashed potatoes make a hearty, honest dish. It has sometimes been referred to as comfort food because it evokes memories of both big, special-occasion dinners and the simple, family dinner intended for no other reason than to share a good meal. This version of mashed potatoes tastes good because it’s dense with the mildly sweet flavor of parsnips and just enough butter to please, but without the extra calories you usually find in mashed potatoes.
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