Serves 4
Nutrients Per Serving:Calories 170
Fat 3g
Saturated Fat 2g
(16% of calories from fat)
Protein 30g
Carbohydrate 5g
Cholesterol 47mg
Fiber 0.5g
This recipe is from THE HEALTHY KITCHEN - Recipes for a Better Body, Life, and Spirit by Andrew Weil, M.D and Rosie Daley (Knopf)