Dessert

1 package (approx. 1/3 pound) natural Graham crackers
2 1/2½ tablespoons maple syrup
2 tablespoons sesame tahini
1 1/2 teaspoons water

1. Pulverize the Graham crackers in a food processor.

2. Add the remaining ingredients and process until well-blended.

3. Press half of mixture into a 9-inch pie pan, firming it well.

4. If an unbaked filling is to be used, bake the crust in an oven heated to 350ºF for 20-30 minutes until lightly browned. Otherwise, add the filling and bake the pie as directed.

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