Q & A Library


Print this page | Send to a friend | Sign up for free e-bulletins
 | Bookmark This Page

FREE E-Bulletins
Free HealthTips & Advice
Email


Bookmark and Share

Q
Pour on the Parsley?

I've recently been drinking a lot of parsley tea, and my period came a week early. Could the tea have played a role?

A
Answer (Published 1/17/2007)

Perhaps. My colleague Tieraona Low Dog, M.D., is director of education for the Arizona Center for Integrative Medicine here at the University of Arizona and is a leading expert on botanical medicine. She reminded me that in traditional western herbal medicine, parsley is considered an emmenagogue, a substance that stimulates menstruation. It should always be avoided during pregnancy because it can initiate and strengthen uterine contractions.

Related Weil Products
Dr. Weil on Healthy Aging - Your Anti-Inflammatory Diet Source - Want to promote overall health and help minimize the risk of inflammatory diseases? Join Dr. Weil on Healthy Aging, your online guide to the anti-inflammatory diet. Start your 14-day free trial now for access to shopping eating guides, hundreds of recipes, an exclusive version of Dr. Weil's Anti-Inflammatory Food Pyramid and more!

Some people drink parsley tea for its mild diuretic properties, and moderate amounts are safe, but it is quite possible that the tea you've been drinking was responsible for your period coming early. Dr. Low Dog suggested that you cut back if your menstrual cycle does not return to normal.

advertisement

Parsley is one of the most widely used cooking herbs. It has also been used medicinally to treat a number of conditions. Large doses of parsley leaf and root can flush excess water from the body, and you can use the herb to flush the urinary system (be sure to drink a lot of fluids at the same time). It has also been used to treat stomach and intestinal disorders, and jaundice. Topical application of fresh parsley juice is a folk remedy for insect bites.

Don't be too quick to discard the parsley used to garnish food. You would miss out on some serious nutrients. A cup of parsley contains only 22 calories but provides 101 percent of the daily value of vitamin A (most of it from beta carotene), 133 percent of the daily value of vitamin C and 1,230 percent of the daily value of vitamin K. Its unlikely that you'll ever consume a whole cup of parsley (maybe in tabbouleh, the middle-Eastern cracked wheat salad) but try nibbling on a few sprigs or chop a handful into your salad occasionally.

Andrew Weil, M.D.

Do you drink parsley tea? Click here to debate the pros and cons in our discussion groups.
Creative Commons License Some Rights Reserved Creative Commons Copyright Notice
A portion of the original material created by Weil Lifestyle, LLC on DrWeil.com (specifically, all question and answer-type articles in the Dr. Weil Q&A Library) is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
advertisement
 
Copyright © 2010 Weil Lifestyle, LLC
Information on this web site is provided for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use the information on this web site for diagnosing or treating a health problem or disease, or prescribing any medication or other treatment.