True Food Kitchen restaurant in Phoenix, Arizona, features dishes based on the anti-inflammatory diet pioneered by Andrew Weil, M.D. But Dr. Weil's interest is more than academic - he is decidedly hands-on. From the fresh herbs growing in containers out front to the cooler stocked with organic produce in the back, Dr. Weil works closely with head chef Michael Stebner. Together, they refine menu choices, taste sauces, and make sure that the dishes served meet the restaurant's high standard for "delicious food that happens to be good for you."
More information: Dr. Weil's Anti-Inflammatory Food Pyramid and an article about True Food Kitchen.
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