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Want to add flavor and reduce the amount of fat you use when cooking? Try wine. Red or white, wine offers a unique character to entrees, and can also help to cut down on the amount of fat you use - in some recipes, you can substitute wine for part or all of the specified quantity of oil. I like to use wine when sautéing or pan frying, as it works well in place of the oil that it would typically require. |
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Information on this web site is provided for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use the information on this web site for diagnosing or treating a health problem or disease, or prescribing any medication or other treatment. |
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