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Eating fresh produce is the best way to obtain the nutrients that support optimum health, but the pesticides used on many crops remain a major health concern. By choosing organic foods, you can reap the health benefits of fruits and vegetables without exposing yourself and your family to potentially harmful chemicals. Pesticides present real health risks, particularly to children and those with health concerns. The toxicity most commonly associated with pesticides in animal studies include disruptions in the normal functioning of the nervous and endocrine system, and increased risks of cancer.
Keep in mind that the benefits of eating fruits and vegetables often outweigh the risk of pesticides. That means most people should eat more fruits and vegetables, even if they have no access to organic versions. If organic produce is cost prohibitive or unavailable to you, simply avoid or minimize consumption of the fruits and vegetables listed above, and instead choose produce from the "Clean 15" list presented in tomorrow's Daily Tip. To learn more about EWG's Shopper's Guide to Pesticides visit www.foodnews.org, and don't miss Dr. Weil discussing this new guide in this video. Looking to Improve Your Eating Habits? |
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Information on this web site is provided for informational purposes only and is not intended as a substitute for the advice provided by your physician or other healthcare professional. You should not use the information on this web site for diagnosing or treating a health problem or disease, or prescribing any medication or other treatment. |
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