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The Benefits of Eating Fish
Tip of the Day

Fresh fish is one of Dr. Weil's favorite foods, in part because of its health benefits. Consider the following:

  1. Populations that eat fish regularly live longer and generally experience less chronic disease than populations that consume little or no fish. This may be because fish provides high-quality protein without the saturated fat present in meat and poultry, or that fish in a diet may simply replace at least some meat.
  2. Certain types of fish - especially oily fish from cold northern waters - provide omega-3 fatty acids, the anti-inflammatory, unsaturated fats our bodies need for optimum health. Most Americans are deficient in omega-3s and as a result are more likely to develop cardiovascular disease, cancer, inflammatory disorders, and mental and emotional problems. Research suggests that supplementing the diet with omega-3 fatty acids not only reduces health risks but can also help treat depression, bipolar disorder, autism, and attention deficit hyperactivity disorder.

Dr. Weil recommends 2-6 servings per week of fish that are high in omega-3s, such as wild salmon, herring, sardines and black cod - all part of his anti-inflammatory diet.

How Healthy is Your Fish Oil?
Many vitamins and supplements contain fillers, casings and binders that may hinder absorption. Dr. Weil's Select Formulas use only the highest quality, readily-absorbable ingredients, with instructions on how to get the most out of each selection. It's the quality you expect from Dr. Weil - visit Dr. Weil's Vitamin Advisor today for your free health recommendation - make your first purchase in August and save 20%!


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