Chilled Tomato Soup |
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| Description |
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A True Food Kitchen Exclusive! Want something light and refreshing for lunch on a stifling day? Or maybe just feeling too lazy to heat up the stove? Try this chilled tomato soup! Chock-full of raw vegetables, both whole and juiced, your body will thank you afterwards. The exotic watermelon-avocado garnish elevates this dish above the ordinary, making it a wonderful summer dinner party appetizer. Food as Medicine The antioxidant lycopene gives tomatoes their red color, protects against prostate cancer, and has been shown to slow macular degeneration.
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| Ingredients |
2 jars Lucini Organic Tomatoes
1 quart ice cubes
1 cucumber, juiced
2 celery stalks, juiced
2 lemons, juiced
1 carrot, juiced
1 red pepper, juiced
1/4 cup agave nectar
1 tablespoon sea salt
1 pinch cayenne pepper
GARNISH:
1/4 cup watermelon, diced
1/4 cup cucumber, diced
1/4 cup avocado, diced
1/4 cup cilantro sprigs
1/4 cup Cotija cheese |
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| Instructions |
Combine all ingredients & blend with a hand blender until smooth. Chill for two hours before serving. Want more healthy, delicious recipes? Join the Dr. Weil on Healthy Aging online guide for access to hundreds of anti-inflammatory recipes and our exclusive eating guides. Sign up today and get 14 days free! |
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Serves 4-6 This recipe is courtesy of Dr. Weil's True Food Kitchen restaurant in Phoenix, Arizona.
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For your free personalized supplement recommendation, visit Dr. Weil's Vitamin Advisor. |
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