Serves 3
Per Serving:
Calories 96.7
Fat 5.2 g
Saturated Fat 0.5 g (45.5% of Calories from Fat)
Protein 2.5 g
Carbohydrate 11.6 g
Cholesterol 0 mg
Fiber 1.3 g
This recipe is from The Healthy Kitchen - Recipes for a Better Body, Life, and Spirit (Hardcover) by Andrew Weil, M.D. and Rosie Daley (Knopf)