Grilled Fish With Tropical Relish |
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| Description |
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The tropical relish in this recipe is more to my liking than a pure fruit topping because the sweetness of the mango is offset by the robust tartness of the capers, vinegar, and salsa, and the basil provides an unexpected, spicy note.
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| Ingredients |
4 fish fillets, such as cod or halibut, about 6 ounces each
1 teaspoon extra virgin olive oil
Salt and freshly ground black pepper to taste RELISH
1 ripe mango, peeled, pitted, and finely chopped
1 sweet onion, finely chopped
1 red bell pepper, seeded and finely chopped
1 bunch fresh basil, chopped
1 tablespoon capers, drained
1 teaspoon balsamic vinegar
1 tablespoon salsa |
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| Instructions |
- Rinse the fish fillets under cold running water and pat them dry.
- Brush them with the olive oil and season them with salt and pepper.
- Preheat grill or broiler.
- Meanwhile, prepare the relish: Stir together the mango, onions, peppers, basil, capers, vinegar, and salsa in a bowl.
- Grill the fish on high heat or broil, about 2 - 3 minutes per side or until desired doneness.
- Spoon the relish over the grilled or broiled fish.
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