November 14th, 2012
San Francisco, California
Dr. Weil's latest book True Food, includes recipes from his restaurant, True Food Kitchen, as well as essays on topics ranging from farmers’ markets and proper proportions to identifying true whole grains and the lifelong benefits of following an anti-inflammatory diet. Mollie Katzen is an American chef, cookbook author and artist. She is best known for her vegetarian cookbook, the Moosewood Cookbook. Hosted by Books, Inc. Find ticket information here.